Baked Gujiya Recipe: A Healthy Take on the Festive Favorite

Baked Gujiya Recipe: A Healthy Take on the Festive Favorite

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Introduction
While Gujiya is a festive favorite, its deep-fried nature can be a concern for health-conscious individuals. This baked Gujiya recipe by indianbreakfastrecipe offers a guilt-free alternative without compromising on taste.

Ingredients for Baked Gujiya

• For the Dough:
  
  
  
  • 2 cups whole wheat flour
  
  
  • 4 tablespoons ghee (clarified butter)
  
  
  • Water, as needed
  
  
  
  


• For the Filling:
  
  
  
  • 1 cup desiccated coconut
  
  
  • 1/2 cup jaggery powder
  
  
  • 1/4 cup roasted dry fruits (almonds, walnuts)
  
  
  • 1 teaspoon cinnamon powder
  
  
  
  

Step-by-Step Preparation

1. Prepare the Dough

• Mix flour and ghee in a bowl until it has a crumbly texture.


• Add water gradually to make a soft dough. Cover with a damp cloth and set aside.

2. Make the Filling

• In a pan, roast the desiccated coconut until light golden.


• Add jaggery powder and let it melt into the coconut.


• Stir in roasted dry fruits and cinnamon powder. Let it cool.

3. Shape the Gujiya

• Roll out the dough into small circles.


• Place the filling in the center, fold into a crescent shape, and seal the edges.

4. Bake the Gujiya

• Preheat your oven to 180°C (356°F).


• Place the Gujiyas on a baking tray lined with parchment paper.


• Brush with a little ghee and bake for 15–20 minutes or until golden brown.

5. Serve and Enjoy

• Let the baked Gujiyas cool. Store them in an airtight container or serve immediately.

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Conclusion
This baked Gujiya recipe is a delightful combination of tradition and health. Perfect for festive celebrations, try this unique twist from indianbreakfastrecipe today!

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